Skip to content ↓

St Clement's High School

Latest News

News 

Page 22

  • Year 10 ASDAN MacMillan Donation

    Published 15/01/16

    Students from Year 10 Asdan class presented a cheque for £100 to King’s Lynn Macmillan Information and Support Centre.

    Read More
  • Stars of the Week

    Published 14/01/16

    Well done to our Stars of the Week - keep up the good work!!

    Read More
  • Harry Potter Opportunity

    Published 12/01/16

    As part of our Super Learning Day, the English Department is delighted to announce that we are taking Year 7’s to Harry Potter World for a tour of the studios on Thursday 24th March 2016. 

    Read More
  • Stars of the Week

    Published 08/01/16

    Well done to our first Stars of the Week in the new term !

    Read More
  • Christmas Stars of the Week

    Published 18/12/15

    Our End of Term Stars of the Week are:

    Read More
  • Our Latest Newsletter is Here!

    Published 15/12/15

    Our November / December Newsletter is now available to view.

    Read More
  • Supporting King's Lynn Food Bank

    Published 15/12/15

    Students in key stage three at St Clement's High School were very pleased to support King's Lynn Food Bank again for the 2nd year running. 

    Read More
  • Stars of the Week

    Published 11/12/15

    Congratulations go to our fabulous stars of the week!!

    Read More
  • SLD Christmas Special

    Published 04/12/15

    On Wednesday 2nd December St Clements had their first Super Learning Day of the new year.

    Read More
  • Stars of the Week

    Published 04/12/15

    This weeks stars were nominated by Annie Robinson and Eloise Rix

    Read More
  • Year 11 Presentation Event

    Published 01/12/15

    The class of 2015 from St Clement's High school were reunited last Thursday at the Terrington St Clement's village church to celebrate their success and receive their GCSE certificates. 

    Read More
  • Tom Cooks up a Storm

    Published 01/12/15

    On Tuesday 24th November Tom Edwards wowed judges with a wide range of developed culinary skills with a winning three course menu!

    Read More

Page 22